Information about the event

On arrival, you will be shown into the drinks reception where you will have the chance to catch up with friends and colleagues before being seated at your table to commence your meal, followed by an enjoyable evening of fantastic entertainment and of course, the award presentations.

Dress to impress. Black Tie, Lounge Suits, Kilts, and Cocktail Dresses

18.00 Guest Arrival & Drinks Reception

19.00 Dinner

21.00 Entertainment & Awards Presentation (with interval)

23.00 Disco & Fairground Rides

00.00 Midnight Breakfast

01:00 Carriages

The Menu

STARTER

Maple Roasted Carrot and Parsnip Soup w/ Rustic Croutons, Parsley Pesto V/GFA/DF/VG

OR

Pastrami Cured Salmon, Herby Potato Salad, Lemon Mayo, Parsley Pesto, Preserved Lemon Gel GF/DF

MAIN COURSE

Oven Roasted Chicken Breast w/ Festive Stuffing, Bubble & Squeak, Glazed Winter Vegetables, Tenderstem Broccoli, Pig in Blanket, Rich Thyme Jus GF/DFA/HA

OR

Golden Filo Parcel of Roasted Butternut Squash, Peppers, Spinach w/ Rosemary Garlic New Potatoes, Tenderstem Broccoli, Fresh Watercress Sauce V/DF/GFA/VG

DESSERT

Indulgent Sticky Toffee Pudding w/ Rich Toffee Sauce, Cornish Clotted Cream Ice Cream V

OR

Zesty Lemon Tart w/ Mascarpone, Raspberry Sauce, Fresh Strawberry, Mirco Mint V/GFA

OR

A Selection of Cheese, Biscuits & Homemade Chutney V/GFA

(Dairy Free available on request)

V – Vegetarian GF – Gluten Free DF – Dairy Free VG – Vegan  HA - Halal Available

GFA – Gluten Free Available DFA – Dairy Free Available

Have you already booked a table/ticket for the RailStaff Awards? Then please let us know your attendee names and your dietary requirements/food choices by 15th November

Directly to: [email protected] or call us on 01530 816456

Full allergen details are available on request.