Information about the event
The RailStaff Awards - Thursday 28th November 2024 at the NEC, Birmingham.
Dress to impress. Black Tie, Lounge Suits, Kilts, and Cocktail Dresses
18.00 VIP Guest Arrival & Drinks Reception with canapes
18.00 Guest Arrival & Drinks Reception
19.00 Dinner
21.00 Entertainment & Awards Presentation (with interval)
23.00 Disco & Fairground Rides
24.00 Midnight Breakfast
01:00 Carriages
The Menu
STARTER
Spiced Butternut Squash Soup, Toasted Pumpkin Seeds V/GF/DF/VG
OR
Flaked Scottish Salmon & Prawn Tian, Fresh Mango, Red Onion Salsa w/ Toasted Crostini and Baby Leaf Salad GFA
MAIN COURSE
Pan Fried Chicken Breast, Sage & Thyme Stuffing, Pig in Blanket, Potato Gratin, Maple Glazed Carrots, Green Beans, Wilted Greens, Pan Jus GFA/DFA/HA
OR
Mediterranean Vegetable Risotto, Chargrilled Courgette, Garden Herbs, Seared Vine Tomatoes, Spaghetti Vegetables, Sauce Vierge V/DF/GF/VG
DESSERT
Rustic Apple Crumble; Baked Cinnamon Apples with an Oat Crumb w/ Custard
OR
Black Cherry Chocolate Delice; Chocolate Soil, Raspberry Coulis V/GF/VGA/DFA
OR
A Selection of Cheese, Biscuits & Homemade Chutney V/GFA
FRESHLY GROUND COFFEE, TEAS & CHOCOLATES
Coffee and chocolates from stations around the room
MIDNIGHT BREAKFAST
Crispy bacon in floured rolls GFA
Vegan sausages in floured rolls V/GFA/DF/VG
ICE CREAM CARTS
V – Vegetarian GF – Gluten Free DF – Dairy Free VG – Vegan
GFA – Gluten Free Available DFA – Dairy Free Available
Have you already booked a table/ticket for the RailStaff Awards? Then please let us know your attendee names and your dietary requirements/food choices by 15th November
Directly to: [email protected] or call us on 01530 816456
Full allergen details are available on request.
Click here to receive our RailStaff Awards Newsletter.