Information about the event

On arrival, you will be shown into the New York’s glitz and glamour themed drinks reception where you will have the chance to catch up with friends and colleagues before being seated at your table to commence your meal, followed by an enjoyable evening of fantastic entertainment and of course, the Award presentations.

Dress to impress. Black Tie, Lounge Suits, Kilts, and Cocktail Dresses

18.00 VIP Guest Arrival & Drinks Reception with canapes

18.00 Guest Arrival & Drinks Reception

19.00 Dinner

21.00 Entertainment & Awards Presentation (with interval)

23.00 Disco & Fairground Rides

24.00 Midnight Breakfast

01:00 Carriages

The Menu

STARTER

Spiced Butternut Squash Soup, Toasted Pumpkin Seeds V/GF/DF/VG

OR

Flaked Scottish Salmon & Prawn Tian, Fresh Mango, Red Onion Salsa w/ Toasted Crostini and Baby Leaf Salad GFA

MAIN COURSE

Pan Fried Chicken Breast, Sage & Thyme Stuffing, Pig in Blanket, Potato Gratin, Maple Glazed Carrots, Green Beans, Wilted Greens, Pan Jus GFA/DFA/HA

OR

Mediterranean Vegetable Risotto, Chargrilled Courgette, Garden Herbs, Seared Vine Tomatoes, Spaghetti Vegetables, Sauce Vierge V/DF/GF/VG

DESSERT
Rustic Apple Crumble; Baked Cinnamon Apples with an Oat Crumb w/ Custard

OR

Black Cherry Chocolate Delice; Chocolate Soil, Raspberry Coulis V/GF/VGA/DFA

OR

A Selection of Cheese, Biscuits & Homemade Chutney V/GFA

FRESHLY GROUND COFFEE, TEAS & CHOCOLATES

Coffee and chocolates from stations around the room

MIDNIGHT BREAKFAST

Crispy bacon in floured rolls GFA

Vegan sausages in floured rolls V/GFA/DF/VG

ICE CREAM CARTS 

V – Vegetarian GF – Gluten Free DF – Dairy Free VG – Vegan  HA - Halal Available

GFA – Gluten Free Available DFA – Dairy Free Available

Have you already booked a table/ticket for the RailStaff Awards? Then please let us know your attendee names and your dietary requirements/food choices by 15th November

Directly to: [email protected] or call us on 01530 816456

Full allergen details are available on request.